One of the things I like to do is to prepare a monthly menu so it takes the hassle out of planning and preparing meals in the last minute and not having all the items I need to make the meal I plan to.
With the colder months coming one thing I look forward to each and every year is utilizing my slow cooker.
Last year when I began the shift going Vegetarian, one of the first books I picked up was this one.
So I decided to try one of the soup recipes....
|Salt and Pepper to taste|
|I used the whole box, but think it only called for a few cups.|
|Green onion on top.|
I really liked this soup. Think next time I will take out the yellow pepper. The one I used seemed to be really spicy instead of sweet. There was so much soup left over that I decided to blend it and put it into the containers that I normally use for my Gumbo when my sister or mother make it for me. They freeze into single servings for later use.
I plan to make more recipes from this in the future this fall...Its going to be one of my go to books this year.