So last night I made the hubby spaghetti. Since I have changed my eating habits this past year, I don't really care for it anymore. Definitely don't miss the ground beef. So this is what I made myself.
Well it is my version of a RAW spaghetti. Yep that's right, everything on this plate is RAW.
Now it is not necessarily completely Vegetarian. I am still learning the lines on what is and isn't Vegetarian. It does have "real" cheese on top. It's a shaved Raw Parmasan I found at Whole Foods last weekend when I went shopping with one of my friends.
The pasta is a spiralized Zuchinni. The sauce is roma tomato, basil, carrot, brocolli, Celtic Sea Salt, onion, garlic, and black pepper. I also added a few brocolli pieces to give it a "meatball effect" and added more shredded carrot to the center of the dish just because there was a tiny bit left. Also on the very top are a few pieces of zuchinni slices that did not get spiralized as well.
This was really good. It's a take on one of the first raw food classes I took last year. I added more veggies to the sauce. I am really beginning to like this way of eating, I feel so much more better when I eat closer to Raw. Closer to Gaia's Bounty!